Stir-Fried Green Beans, Tofu Cubes & Luncheon Meat

Chinese Stir-Fried Green Beans, Tofu Cubes & Luncheon Meat

A savory, fragrant, and satisfying home-style stir-fry.

Ingredients

• 200 g green beans, trimmed and cut into 3–4 cm pieces

• 150 g firm tofu (dried tofu or tofu cubes), cut into small strips

• 150 g luncheon meat, cut into small cubes

• 3 cloves garlic, minced

• 1–2 fresh chilies, sliced (optional)

• 1 tbsp light soy sauce

• 1 tsp dark soy sauce (for color)

• 1 tsp oyster sauce

• Salt to taste

• A pinch of sugar

• Cooking oil

• 1–2 tbsp water (if needed)

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Instructions

1. Prepare the ingredients

• Wash and cut the green beans into bite-sized pieces.

• Slice the tofu and luncheon meat into small strips or cubes.

• Mince garlic and prepare chilies if using.

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2. Pan-fry the tofu

1. Heat a little oil in a pan.

2. Add the tofu strips and fry over medium heat until all sides turn golden and slightly crispy.

3. Remove and set aside.

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3. Pan-fry the luncheon meat

1. In the same pan, add the luncheon meat cubes.

2. Fry until slightly crispy and fragrant.

3. Remove and set aside.

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4. Stir-fry the green beans

1. Add a bit more oil if needed.

2. Add the green beans and stir-fry over medium-high heat for 3–5 minutes, until they blister slightly.

3. Add 1–2 tbsp water and cover with a lid for 2 minutes to help soften the beans.

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5. Combine and season

1. Add the tofu and luncheon meat back into the pan.

2. Add minced garlic and stir-fry until fragrant.

3. Season with:

   • 1 tbsp light soy sauce

   • 1 tsp dark soy sauce

   • 1 tsp oyster sauce

   • A pinch of sugar

   • Salt to taste

4. Stir well so the seasoning coats everything evenly.

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6. Final stir-fry

• Cook for another 1–2 minutes until all ingredients are heated through and flavorful.

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7. Serve

Serve hot with steamed rice. The crispy tofu, savory luncheon meat, and tender green beans make a perfect balance of texture and flavor.