Huang Men Ji Mi Fan (Yellow-Braised Chicken with Rice)

How to Make Chinese Huang Men Ji Mi Fan (Yellow-Braised Chicken with Rice)

An iconic modern Chinese comfort dish—tender chicken, fragrant mushrooms, and soft potatoes simmered in a savory brown sauce, served over steamed rice.

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🧂 Ingredients

For the Chicken

• 600 g (1.3 lbs) chicken thighs, bone-in or boneless, cut into chunks

• 1 medium potato, cut into cubes

• 1 green bell pepper, sliced

• 1 small onion, sliced

• 6–8 dried shiitake mushrooms (rehydrated) or fresh mushrooms

• 3–4 garlic cloves, smashed

• 4–5 slices of ginger

• 2–3 scallions, cut into sections

• 2 tablespoons cooking oil

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Seasonings

• 1 tablespoon light soy sauce

• 1 tablespoon dark soy sauce

• 1 tablespoon oyster sauce

• 1 tablespoon Shaoxing wine

• 1 teaspoon sugar

• 1/2 teaspoon salt (adjust as needed)

• 1 teaspoon chicken bouillon (optional)

• 1.5–2 cups hot water or chicken stock

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For Serving

• Steamed white rice

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🍲 Step-by-Step Instructions

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1. Prep the Ingredients

• Soak dried shiitake mushrooms until soft, then slice.

• Cut chicken thighs into bite-sized pieces.

• Peel and cube the potato.

• Slice onion and green pepper.

• Prepare garlic, ginger, and scallions.

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2. Stir-Fry the Chicken

1. Heat oil in a wok over medium-high heat.

2. Add ginger, garlic, and scallions; stir-fry until fragrant.

3. Add chicken pieces and cook until the surface turns white and slightly browned.

4. Splash in Shaoxing wine to remove any raw smell.

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3. Add Seasonings

Stir in:

• Light soy sauce

• Dark soy sauce

• Oyster sauce

• Sugar

Mix well until every piece of chicken is evenly coated with a glossy, brown color.

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4. Add Mushrooms & Potatoes

• Add shiitake mushrooms and potato cubes.

• Stir-fry for 1–2 minutes to combine flavors.

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5. Braise the Chicken

1. Pour in 1.5–2 cups of hot water or stock, just enough to cover the chicken.

2. Bring to a boil.

3. Cover with a lid, reduce to medium-low heat, and simmer for 20–25 minutes until chicken is tender and potatoes are soft.

If the sauce reduces too quickly, add a splash of hot water.

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6. Add Green Peppers

• Add the sliced green peppers.

• Increase heat to medium-high.

• Cook for another 3–5 minutes until the sauce thickens slightly.

You want a rich, savory, semi-thick gravy—perfect for pouring over rice.

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7. Serve

Spoon a generous amount of rice into a bowl.
Pour the yellow-braised chicken and vegetables over the top.

Rich, fragrant, savory, and deeply satisfying.

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✨ Tips for Success

• Chicken thighs are recommended—juicier than chicken breast.

• Add more or less dark soy sauce depending on your preferred color.

• Potatoes help thicken the sauce naturally.

• Serve immediately for best texture and aroma.