Green Pepper & Egg Mixed Noodles (Qing Jiao Ji Dan Ban Mian) — Detailed Recipe

Chinese Green Pepper & Egg Mixed Noodles (Qing Jiao Ji Dan Ban Mian) — Detailed Recipe

This dish is a simple, quick, and flavorful Chinese home-style noodle bowl. Stir-fried green peppers and fluffy scrambled eggs are mixed with hot noodles and a savory sauce, making it perfect for a fast lunch or dinner.

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Ingredients (1–2 servings)

Main Ingredients

• 200 g wheat noodles (fresh or dried)

• 2 eggs

• 2–3 green peppers (mild or slightly spicy), sliced

• 2 cloves garlic, minced

• 1 small scallion, chopped

• 1–2 tablespoons oil

For the Sauce

• 1 tablespoon light soy sauce

• 1 teaspoon dark soy sauce (optional, for color)

• ½ tablespoon oyster sauce

• ½ tablespoon chili oil or sesame oil

• ½ teaspoon sugar

• A pinch of salt (adjust to taste)

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Instructions

1. Prepare the Ingredients

1. Slice the green peppers into strips.

2. Beat the eggs in a bowl and add a pinch of salt.

3. Mince the garlic and chop the scallions.

4. Mix all sauce ingredients in a small bowl and set aside.

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2. Cook the Noodles

1. Bring a pot of water to a boil.

2. Add the noodles and cook according to package instructions until firm but tender.

3. Drain and rinse quickly with cold water (to prevent sticking).

4. Place the noodles in a large mixing bowl.

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3. Cook the Eggs

1. Heat 1 tablespoon oil in a pan.

2. Pour in the beaten eggs.

3. Scramble gently until soft, fluffy, and slightly golden.

4. Transfer the eggs to a plate.

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4. Stir-Fry the Green Peppers

1. Add a little more oil to the same pan.

2. Add minced garlic and stir-fry until fragrant.

3. Add the sliced green peppers.

4. Stir-fry 2–3 minutes until slightly softened but still bright in color.

5. Add a small pinch of salt to season.

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5. Combine Everything

1. Add the cooked eggs into the pan with the peppers and mix well.

2. Pour the entire mixture over the bowl of noodles.

3. Add the prepared sauce.

4. Toss the noodles thoroughly until everything is well combined.

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6. Serve

Top with chopped scallions and a little chili oil if you like.
Serve warm and enjoy!

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Tips for Best Flavor

• Use long, thin wheat noodles for the best texture.

• Don’t overcook the peppers—they should stay crisp for a better bite.

• Adjust spiciness by choosing mild or spicy green peppers.

• Add a splash of vinegar for a refreshing Northern Chinese flavor.