Delicious Garlic Fried Spare Ribs

 Chinese Deep Fried Series 

Garlic Fried Spare Ribs is a home-style dish made from pork spare ribs, marinated in garlic and deep-fried twice, featuring a crispy exterior and tender interior, with a strong garlic flavour.

Time: about 20-25 minutes 

Difficulty: zero cookery

Ingredients ：

Marinated Spare Ribs 

Spare Ribs      400g 

Soy Sauce      10g 

Wine              10g 

Pepper Salt    10g 

Black Pepper  1g 

Salt                 1g 

Garlic Batter 

Plain Flour (Medium Gluten)    50g 

Eggs                      2 

Garlic                    30g 

Salt                       1g 

Fresh Water          30g 

 Ingredients ：

Cooking Oil (for deep frying) Moderate 

Pepper Salt Add to taste

Fried Spare Ribs with Garlic：

1：Marinate the ribs with ginger, soy sauce, cooking wine, pepper, pepper and salt for 15 minutes.

2：Garlic Batter: mix flour, eggs, garlic, salt, and water.

3：Pour the batter into the marinated ribs and scrunch to combine.

4：Coat with another layer of flour before placing in the frying pan.

5：Heat oil in a frying pan until it reaches 70%, put a wooden chopstick into the frying pan, there are many small bubbles around the chopstick, indicating that the oil temperature is reached.

 Add the ribs and fry over medium heat for 7 to 8 minutes until the surface is browned.

6：You can sprinkle down a little more pretzel salt and enjoy it beautifully.

Warm tips:

 garlic fried ribs, with a beer will be more delicious!