A Chinese Hot Pot with Flavour ---- Beef Bean Hot Pot

 Legend has it that a long time ago,

 a Chinese man in Guizhou often diarrhoea, stomach pain, around for medicine to eat a lot but not effective, he saw the cattle and sheep to eat all kinds of strong body, they try to eat the cattle, eat a few times, diarrhoea on the good. Things spread, we began to follow suit, and gradually improve the production process, and constantly add spices.

 From then on, this dietary habit has been passed down from generation to generation, and every New Year's Eve, we kill cows and sheep to eat yakiniku, and as a delicacy to entertain our guests.

Specialities：

Before the hot pot base is cooked, it smells faintly of rotting grass, and then the beef and beef mince is poured into the hot pot, just like Chongqing people eat soup pot, but there is a little bit of cow dung flavour when it is cooked.

 It tasted like medicine and was a little bitter. 

Although you can make your own dipping saucer, you still can't overpower that flavour, and with spices like calamus and patchouli and chuanxiong added to the soup base, it will get more and more aromatic the more you eat it!

material used：

Beef offal or beef 1500g 

Radish 500g 

Undigested cow dung from the stomach and intestines 1500g 

Bok choy 1000g 

Ginger 50g 

Garlic 50g 

A few drops of mok choy 

A little sesame oil 

Soya sauce 150g 

Dried chillies 200g 

Chopped oil seeds 20g 

Salt in moderation 

Chinese five spice leaves 100g

practice：

1: Beef, beef offal, wash and chop fine, in a pot.

2: Wash and chop ginger and garlic finely.

3: Add ginger oil, sesame oil, soya sauce and salt to the finely chopped beef and mix well.

4: Wash and shred radish and greens, set aside.

5: red chilli with charcoal burnt [not burnt], cut into pieces to be used.

6: Take the cow's stomach and intestines not fully digested cow dung and add water to boil in a pot and scoop it out, filter it through a gauze bag.

7: Pour the strained soup into the pot, add the roasted chillies, salt, flogging oil seeds, five spices and continue to boil.

8:Serve the boiled soup in another pot on a stovetop fitted with charcoal and add a portion of the beef.

You can add the beef and radish and greens as you eat.

Warm Tip:

Internationals, please don't be tempted to try this dish as it is exceptionally flavourful!