Stir-Fried Udon with Beef and Mixed Vegetables — A Detailed Recipe

Chinese Stir-Fried Udon with Beef and Mixed Vegetables — A Detailed Recipe

Introduction
Stir-fried udon with beef and mixed vegetables is a comforting, savory, and satisfying dish commonly enjoyed in many Chinese households. Chewy udon noodles absorb rich sauce, while tender beef and colorful vegetables create a balanced, flavorful one-pan meal. This dish is quick to cook and perfect for busy weekdays.

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Ingredients (2–3 servings)

For the Beef Marinade

• 150 g beef (sliced thinly, preferably flank or sirloin)

• 1 tablespoon light soy sauce

• 1 teaspoon oyster sauce

• 1 teaspoon cornstarch

• 1 teaspoon cooking oil

• A pinch of white pepper

Vegetables

• ½ carrot, julienned

• ½ bell pepper (any color), sliced

• 1 small onion, sliced

• A handful of cabbage or bok choy, chopped

• 2–3 mushrooms (optional), sliced

• 1 green onion, chopped

Noodles & Sauce

• 1 pack fresh udon noodles (about 200–250 g)

• 1 tablespoon light soy sauce

• 1 tablespoon dark soy sauce (for color)

• 1 tablespoon oyster sauce

• ½ tablespoon hoisin sauce (optional but adds richness)

• ½ teaspoon sugar

• 2–3 tablespoons water

Other

• 2 tablespoons cooking oil

• 1 clove garlic, minced

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Instructions

Step 1: Marinate the Beef

1. Place the beef slices into a bowl.

2. Add light soy sauce, oyster sauce, cornstarch, white pepper, and a little oil.

3. Mix well and marinate for 10–15 minutes.

   • This keeps the beef tender and flavorful.

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Step 2: Prepare the Udon

1. If using fresh udon, loosen them by soaking briefly in hot water.

2. Drain well to avoid making the stir-fry watery.

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Step 3: Mix the Stir-Fry Sauce

In a small bowl, combine:

• Light soy sauce

• Dark soy sauce

• Oyster sauce

• Hoisin sauce

• Sugar

• Water

Stir until well combined and set aside.

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Step 4: Sear the Beef

1. Heat 1 tablespoon of oil in a large wok or pan.

2. Add the marinated beef and stir-fry on high heat until it changes color.

3. Remove and set aside.

   • This prevents overcooking the beef later.

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Step 5: Stir-Fry the Vegetables

1. Add another tablespoon of oil to the same pan.

2. Add garlic and sauté until fragrant.

3. Add onion, carrot, and mushrooms; stir-fry for 1–2 minutes.

4. Add bell pepper and cabbage/bok choy.

5. Cook until vegetables are slightly softened but still crisp.

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Step 6: Add Udon and Sauce

1. Add the loosened udon noodles into the pan.

2. Pour the prepared sauce over the noodles.

3. Toss well so the noodles absorb the sauce and turn evenly colored.

4. Stir-fry for 2–3 minutes.

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Step 7: Return the Beef

1. Add the cooked beef back to the pan.

2. Toss with the noodles and vegetables until everything is evenly mixed.

3. Add green onions and stir for another 20–30 seconds.

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Step 8: Serve

Transfer the stir-fried beef udon to a plate and serve hot.
The noodles should be glossy, the vegetables crisp, and the beef tender—perfect harmony in one dish.

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Optional Enhancements

• Add chili oil or crushed chili flakes for a spicy kick.

• Replace beef with chicken, pork, tofu, or shrimp.

• Add bean sprouts for extra crunch.