Century Egg Tofu (Pi Dan Dou Fu) — Detailed Recipe

Chinese Century Egg Tofu (Pi Dan Dou Fu) — Detailed Recipe

Century Egg Tofu is a classic Chinese cold dish known for its silky texture, refreshing taste, and rich umami flavor. Soft tofu pairs perfectly with diced century eggs, aromatic soy-based dressing, and fresh herbs. It’s extremely easy, requires no cooking, and is ready in minutes.

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Ingredients (2–3 servings)

Main Ingredients

• 1 block soft/silken tofu

• 2 century eggs (皮蛋), diced

• 1 tablespoon scallions, finely chopped

• 1 tablespoon cilantro, chopped (optional)

• 1 small red chili, finely sliced (optional)

Seasoning Sauce

• 1 tablespoon light soy sauce

• 1 teaspoon oyster sauce (optional for richer flavor)

• 1 teaspoon sesame oil

• 1 teaspoon black vinegar (or rice vinegar)

• ½ teaspoon sugar

• 1 tablespoon hot oil or chili oil (optional)

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Instructions

1. Prepare the Tofu

1. Carefully open the silken tofu package.

2. Drain any excess water.

3. Gently transfer the tofu to a serving plate.

4. You can leave it whole or cut it into bite-sized cubes.

Tip: Handle tofu gently to keep it smooth and intact.

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2. Prepare the Century Eggs

1. Peel the century eggs.

2. Rinse briefly under water if needed.

3. Dice into small cubes.

4. Arrange the century egg pieces evenly on top of the tofu.

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3. Make the Dressing

In a small bowl, mix together:

• 1 tablespoon soy sauce

• 1 teaspoon sesame oil

• 1 teaspoon black vinegar

• ½ teaspoon sugar

• 1 teaspoon oyster sauce (optional)

Stir until the sugar dissolves.

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4. Add Aromatics

Sprinkle these over the tofu and eggs:

• Chopped scallions

• Cilantro (optional)

• Sliced fresh red chili (for color and heat)

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5. Drizzle with Hot Oil (Optional but Recommended)

Heat 1 tablespoon oil until hot, then drizzle over scallions and chilies to release aroma.

Or simply use chili oil for convenience.

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6. Pour the Sauce

Pour the prepared dressing evenly over the tofu and century eggs.

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7. Serve

Serve immediately as a refreshing cold appetizer, or chill the tofu in the fridge before assembling for extra coolness.

Pairs perfectly with:

• Rice

• Noodles

• Congee

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Tips

• Use fresh silken tofu for the smoothest texture.

• Choose high-quality century eggs with a creamy yolk.

• Adjust chili oil amount based on your spice preference.

• Add a small spoon of fried garlic for extra fragrance.