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Stir-Fried Pork Tripe Slices

🍲 Chinese Stir-Fried Pork Tripe Slices 


Liu Du Pian is a traditional Chinese dish made with pork tripe (stomach) that is blanched, sliced thin, and quickly stir-fried with ginger, garlic, and light seasonings. It highlights the chewy yet tender texture of pork tripe and delivers a savory, slightly aromatic flavor. This dish is especially popular in Northern Chinese cuisine.

🛒 Ingredients

  • Pork tripe (stomach): 1 piece (about 400–500 g)

  • Fresh ginger: 5–6 slices

  • Garlic: 3 cloves, sliced

  • Scallions: 2 stalks, cut into sections

  • Light soy sauce: 1 tbsp

  • Shaoxing wine (or cooking wine): 1 tbsp

  • White pepper powder: ½ tsp

  • Salt: to taste

  • Chicken bouillon powder (optional): ½ tsp

  • Sesame oil: ½ tsp

  • Cooking oil: 2 tbsp

👩‍🍳 Instructions

Step 1. Clean the Pork Tripe

  1. Rinse the pork tripe thoroughly under cold running water.

  2. Rub the tripe inside and out with salt and flour (or vinegar) several times to remove odors and mucus. Rinse again until clean.

  3. Place the tripe in a pot with enough water to cover. Add ginger slices and a splash of Shaoxing wine.

  4. Bring to a boil, then simmer for 40–50 minutes until the tripe is cooked but still firm.

  5. Remove, cool slightly, and slice into thin bite-sized pieces.

Step 2. Stir-Fry the Aromatics

  1. Heat a wok with cooking oil over medium-high heat.

  2. Add ginger slices and garlic, stir-fry until fragrant.

Step 3. Add the Tripe

  1. Increase to high heat, add the sliced pork tripe.

  2. Stir-fry quickly for about 2–3 minutes.

  3. Season with soy sauce, Shaoxing wine, white pepper, and salt.

Step 4. Finish and Serve

  1. Add scallion sections, toss briefly until just fragrant.

  2. Drizzle a little sesame oil before removing from the wok.

  3. Plate and serve hot with steamed rice.

🌟 Tips

  • Do not overcook during stir-frying, or the tripe will become tough.

  • Proper cleaning and blanching are essential to remove odor and ensure a clean taste.

  • For variation, you can add vegetables like celery or bell peppers to balance texture and flavor.


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