Chinese Cola Chicken Wings

 Introduction

Cola Chicken Wings are a fun and flavorful Chinese home-style dish. The sweetness of cola blends beautifully with savory soy sauce, creating a rich glaze that coats each tender wing. It’s simple to make and always a crowd-pleaser, perfect for both family dinners and casual gatherings.

Ingredients (Serves 3–4)

• 800g (1.75 lbs) chicken wings (mid-joint or whole wings, cleaned)

• 1 can (330ml) cola (regular, not diet)

• 2 tablespoons light soy sauce

• 1 tablespoon dark soy sauce (for color, optional)

• 1 tablespoon Shaoxing wine (Chinese cooking wine)

• 3 cloves garlic, sliced

• 3 slices fresh ginger

• 1 star anise (optional, for aroma)

• ½ teaspoon salt (adjust to taste)

• 1 tablespoon vegetable oil

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Instructions

Step 1 – Prepare the chicken wings

1. Wash the chicken wings thoroughly and pat dry with paper towels.

2. Use a small knife to make a shallow cut on each side of the wing joint. This helps the marinade penetrate and speeds up cooking.

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Step 2 – Sear the wings

1. Heat a wok or large skillet over medium heat and add vegetable oil.

2. Add ginger and garlic slices, stir-fry until fragrant.

3. Add the chicken wings and pan-fry until both sides turn golden brown. This step locks in the juices.

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Step 3 – Add seasonings and cola

1. Pour in Shaoxing wine, light soy sauce, and dark soy sauce. Stir to coat the wings evenly.

2. Add star anise if using, then pour in the cola until it just covers the wings.

3. Bring to a boil, then reduce heat to medium-low.

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Step 4 – Simmer and reduce

1. Cover and simmer for about 15–20 minutes, turning the wings occasionally so they absorb the sauce evenly.

2. Remove the lid, turn the heat to medium-high, and reduce the sauce until it becomes a glossy glaze.

3. Season with a little salt if needed.

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Step 5 – Serve

1. Transfer the wings to a serving plate.

2. Spoon any remaining sauce over the top.

3. Enjoy with steamed rice and vegetables.

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Tips for Best Results:

• Regular cola works best; avoid diet or zero-sugar versions, as they affect the flavor and glaze.

• If you prefer a slightly spicy kick, add a few dried chili peppers when frying the ginger and garlic.

• For extra fragrance, sprinkle chopped green onions or toasted sesame seeds before serving.