Cold Pork Liver for Drinking

 Another old saying in China:

Good wine goes with good food, and good food goes with good wine!

To some extent, you can also improve your drinking capacity by making a good wine dish!

Today I'd like to share with you a Chinese Golden Classical Drinking Dish: Pork Liver in Cold Sauce!

Ingredients to prepare:

1 pork liver

5-6 small onions

6-7 slices of ginger

2-3 star anise

1-2 tablespoons of cooking wine

1 tablespoon of scallions

1 tablespoon of garlic

1 tablespoon of white sesame

2 tablespoons of chili pepper

2 tablespoons of soy sauce

1 tablespoon of vinegar

Salt, as appropriate

1 tablespoon of oyster sauce

½ tablespoon of sugar

½ tablespoon of pepper

1 tablespoon of peppercorn oil

1 tablespoon of sesame oil

1 tablespoon of red oil chillies

Practice:

1: Put small onions, ginger, cooking wine, star anise, pork liver in cold water and cook until the liver is just cooked. About ten minutes.

2: Put the cooked pork liver in cool water to cool down.

3: Cut into thin slices as in the picture.

4: In a bowl, put millet chilli, garlic, white sesame seeds, pepper powder and drizzle with hot oil.

5: Season with soy sauce, vinegar, oyster sauce, salt, sugar, pepper oil, sesame oil and red oil chilli.

6: Mix the seasoning and pork liver well.

Warm tips: you can according to their own preferences, to decide to put what kind of seasoning.

And then send brothers an old Chinese saying:

The dish must be hard enough, the wine must be good!