West Lake Beef Soup (Xīhú Niúròu Gēng )

West Lake Beef Soup (Xīhú Niúròu Gēng )

West Lake Beef Soup is a classic Hangzhou (Zhejiang Province) dish named after the famous West Lake. 

This soup is light, smooth, and elegant, known for its silky texture and delicate flavor. It is commonly served as a starter in traditional Chinese banquets.

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Ingredients

• 150–200 g lean beef (very finely minced or chopped)

• 4 cups chicken stock or clear broth

• 1 egg (beaten)

• 1–2 tablespoons cornstarch (mixed with water)

• 1 tablespoon Shaoxing wine

• 1 teaspoon light soy sauce

• Salt, to taste

• White pepper, to taste

• A few drops of sesame oil

• Chopped scallions (for garnish)

• Optional: finely chopped cilantro

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Preparation

1. Prepare the Beef
   Finely mince the lean beef using a knife (do not use a food processor). The finer the beef, the smoother the soup texture.

2. Marinate the Beef
   Place the beef in a bowl and add Shaoxing wine, light soy sauce, and a small pinch of salt. Mix well and set aside for 5 minutes.

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Cooking Instructions

1. Heat the Broth
   Pour the chicken stock into a pot and bring it to a gentle boil over medium heat.

2. Cook the Beef
   Add the marinated beef to the boiling broth while stirring continuously to prevent clumping. Cook for about 1–2 minutes until the beef turns pale and fully cooked.

3. Thicken the Soup
   Slowly pour in the cornstarch slurry while stirring gently. The soup should become lightly thick and smooth, not gluey.

4. Add the Egg
   Reduce the heat to low. Slowly drizzle the beaten egg into the soup in a thin stream while stirring gently in one direction to create silky egg ribbons.

5. Season the Soup
   Add salt and white pepper to taste. Finish with a few drops of sesame oil for aroma.

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Serving

Ladle the soup into bowls and garnish with chopped scallions and optional cilantro. Serve hot as a starter or a light main dish.

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Tips for Authentic Flavor

• The beef must be hand-minced for the best texture.

• Keep the soup light and clear; avoid heavy seasonings.

• Stir gently to maintain the elegant, silky consistency.

• White pepper is essential—it defines the classic flavor.