Style Creamy Mushroom Soup

Chinese-Style Creamy Mushroom Soup

Chinese-Style Creamy Mushroom Soup is a comforting and flavorful soup commonly served in Western-style Chinese restaurants.

 It combines fresh mushrooms, butter, cream, and aromatics to create a smooth, rich, and savory dish that is both elegant and easy to prepare.

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Ingredients

• 200 g fresh mushrooms (button mushrooms or mixed mushrooms)

• 20 g butter

• 1 tablespoon olive oil

• 1 small onion, finely chopped

• 2 cloves garlic, minced

• 500 ml chicken stock (or vegetable stock)

• 100 ml heavy cream

• 1 tablespoon all-purpose flour

• Salt, to taste

• Black pepper, to taste

• A pinch of nutmeg (optional)

• Chopped parsley or spring onions, for garnish

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Preparation Steps

1. Prepare the Mushrooms

Clean the mushrooms with a damp cloth and slice them thinly.
Avoid washing directly with water to prevent sogginess.

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2. Sauté the Aromatics

Heat butter and olive oil in a pot over medium heat.
Add chopped onion and sauté until soft and translucent.
Add minced garlic and cook until fragrant.

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3. Cook the Mushrooms

Add sliced mushrooms to the pot.
Cook for 5–7 minutes until the mushrooms release moisture and turn golden.
Season lightly with salt and black pepper.

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4. Make the Roux

Sprinkle in the flour and stir well.
Cook for 1–2 minutes to remove the raw flour taste, forming a light roux.

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5. Add the Stock

Slowly pour in the chicken stock while stirring continuously to avoid lumps.
Bring to a gentle simmer and cook for 10 minutes until slightly thickened.

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6. Blend the Soup

Use an immersion blender to blend the soup until smooth.
Alternatively, transfer to a blender and blend carefully.

(For a chunkier texture, blend only half of the soup.)

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7. Add Cream

Lower the heat and stir in the heavy cream.
Add nutmeg if using, and adjust seasoning with salt and pepper.
Simmer gently for another 3–5 minutes. Do not boil.

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Serving Suggestions

• Serve hot with toasted bread or garlic croutons.

• Garnish with chopped parsley, spring onions, or a drizzle of cream.

• Pair with salad or steak for a complete meal.

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Cooking Tips

• Use mixed mushrooms (shiitake, oyster, button) for deeper flavor.

• Substitute cream with milk or coconut milk for a lighter version.

• A small amount of white pepper gives a more Chinese-restaurant-style taste.