Chinese-Style Baked Banana Egg Custard (Air Fryer Version)
Chinese-Style Baked Banana Egg Custard is a simple, healthy, and naturally sweet dessert made with ripe bananas, eggs, and milk.
Cooked in an air fryer, this dish is quick, oil-free, and perfect for breakfast, afternoon tea, or a light dessert.
The texture is soft and creamy, with a gentle banana aroma.
Ingredients
2 ripe bananas
2 eggs
120 ml milk (whole milk or low-fat)
1 tablespoon sugar or honey (optional, adjust to taste)
½ teaspoon vanilla extract (optional)
A pinch of salt
A few drops of lemon juice (optional, prevents oxidation)
Preparation
Prepare the Bananas
Peel the bananas and mash them thoroughly in a bowl until smooth.
Add a few drops of lemon juice if desired.Mix the Egg Custard
Crack the eggs into the banana mixture. Add milk, sugar or honey, vanilla extract, and a pinch of salt.
Whisk gently until well combined and smooth.Strain (Optional but Recommended)
For a smoother texture, strain the mixture through a fine sieve to remove bubbles and egg strands.Pour into Baking Dish
Pour the mixture into a heat-resistant bowl or small ramekins suitable for an air fryer.
Tap gently to release air bubbles.
Air Fryer Instructions
Preheat the Air Fryer
Preheat to 170°C (340°F) for 3–5 minutes.Bake the Custard
Place the dish into the air fryer basket.
Bake at 170°C (340°F) for 12–15 minutes, until the custard is set but still slightly jiggly in the center.Cool Slightly
Remove and let cool for 5 minutes before serving. The custard will firm up as it cools.
Serving Suggestions
Serve warm or chilled.
Sprinkle with cinnamon or cocoa powder for extra flavor.
Cooking Tips
Use very ripe bananas for natural sweetness.
Cover loosely with foil if the surface browns too quickly.
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