Pineapple Sweet and Sour Pork

**Chinese Pineapple Sweet and Sour Pork

Pineapple Gu Lao Pork

Pineapple Sweet and Sour Pork, also known as Gu Lao Pork, is a classic Cantonese dish loved for its crispy pork, juicy pineapple, and bright sweet-and-sour sauce. The contrast of textures and flavors makes it one of the most popular Chinese dishes worldwide.

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Ingredients

Main Ingredients

• 400 g pork loin or pork shoulder, cut into bite-size cubes

• 200 g fresh pineapple, cut into chunks

• ½ green bell pepper, cut into pieces

• ½ red bell pepper, cut into pieces

Marinade for Pork

• 1 tbsp light soy sauce

• 1 tbsp Shaoxing wine (or cooking wine)

• ½ tsp salt

• ½ tsp white pepper

• 1 egg

• 2 tbsp cornstarch

Batter (for extra crispiness)

• 3 tbsp cornstarch

• 3 tbsp all-purpose flour

Sweet and Sour Sauce

• 3 tbsp ketchup

• 2 tbsp rice vinegar (or white vinegar)

• 2 tbsp sugar

• 1 tbsp light soy sauce

• 1 tsp cornstarch

• 3 tbsp water

Others

• Cooking oil (for deep frying)

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Instructions

Step 1: Marinate the Pork

1. Place the pork cubes in a bowl.

2. Add light soy sauce, Shaoxing wine, salt, white pepper, egg, and cornstarch.

3. Mix well until the pork is evenly coated.

4. Marinate for 15–20 minutes.

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Step 2: Prepare the Batter

1. Add cornstarch and flour to the marinated pork.

2. Mix until each piece is fully coated with a thick batter.

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Step 3: Deep-Fry the Pork

1. Heat cooking oil to 170–180°C (340–355°F).

2. Fry the pork in batches until lightly golden, about 3–4 minutes.

3. Remove and drain.

4. Increase oil temperature to 190°C (375°F) and fry the pork a second time for 1–2 minutes until crispy and golden.

5. Remove and drain again.

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Step 4: Make the Sweet and Sour Sauce

1. In a bowl, mix ketchup, vinegar, sugar, soy sauce, cornstarch, and water.

2. Stir until smooth.

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Step 5: Cook the Sauce

1. Heat a small amount of oil in a wok or pan.

2. Add the sauce mixture and cook over medium heat, stirring constantly.

3. When the sauce thickens and becomes glossy, add pineapple and bell peppers.

4. Stir-fry for 1–2 minutes.

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Step 6: Combine and Serve

1. Add the crispy pork to the sauce.

2. Toss quickly to coat the pork evenly.

3. Serve immediately to keep the pork crispy.

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Cooking Tips

• Double-frying is the key to extra crispy pork.

• Fresh pineapple gives the best sweet-and-tangy flavor.

• Add the pork at the very end to avoid sogginess.

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Serving Suggestions

Serve hot with steamed white rice or fried rice. This dish is perfect for family dinners, parties, or Chinese-style banquets.