Matsutake and Sausage Steamed Rice

Chinese Matsutake and Sausage Steamed Rice

Matsutake and sausage steamed rice is a fragrant, comforting one-pot dish that highlights the earthy aroma of matsutake mushrooms and the savory sweetness of Chinese sausage. The ingredients steam together with the rice, allowing all flavors to blend beautifully. It’s simple to prepare yet rich in taste.

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Ingredients

Main Ingredients

• 1 cup jasmine rice or short-grain rice

• 1–2 fresh or dried matsutake mushrooms, sliced

• 1 Chinese sausage (lap cheong), sliced

• 1 small carrot, diced (optional)

• 1 tablespoon vegetable oil

Seasoning

• 1 tablespoon light soy sauce

• 1 teaspoon dark soy sauce

• 1 tablespoon oyster sauce

• 1 teaspoon sesame oil

• A pinch of salt

• A pinch of white pepper

Optional Toppings

• Chopped scallions

• A few drops of mushroom seasoning

• A drizzle of chili oil for extra flavor

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Instructions

Step 1: Prepare the Rice

1. Rinse the rice under cold water until the water runs clear.

2. Place the rice in your rice cooker or steaming pot.

3. Add water—slightly less than usual (about 1–2 tablespoons less) because the mushrooms and sausage release moisture during cooking.

4. Set aside.

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Step 2: Prep the Ingredients

1. Slice the matsutake mushrooms thinly to release more aroma.

   • If using dried matsutake, soak in warm water for 20–30 minutes, then slice.

2. Slice the Chinese sausage diagonally.

3. Dice the carrot if adding it.

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Step 3: Stir-Fry for More Aroma (Optional but Recommended)

1. Heat a small pan with 1 tablespoon vegetable oil.

2. Briefly sauté the sausage until fragrant.

3. Add matsutake slices and carrot, stir-frying for 1–2 minutes.

4. Remove from heat.

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Step 4: Combine and Season

1. Place the stir-fried matsutake, sausage, and carrot on top of the rice in the pot.

2. In a small bowl, mix:

   • light soy sauce

   • dark soy sauce

   • oyster sauce

   • sesame oil

   • white pepper

3. Pour the seasoning evenly over the ingredients.

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Step 5: Steam or Cook

Option A: Rice Cooker

• Simply press “Cook.”

• Allow the rice to steam fully and sit for 10 minutes before opening.

Option B: Steaming Pot

1. Place the rice pot in a steamer.

2. Steam over medium heat for 30–35 minutes.

3. Rest for 5–10 minutes before serving.

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Step 6: Mix and Serve

1. Gently fluff the rice with a spoon, mixing the sausage and matsutake evenly.

2. Top with chopped scallions or a light drizzle of sesame oil.

3. Serve hot and enjoy the rich aroma!

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Tips

• Matsutake has a delicate but distinctive fragrance—avoid heavy sauces that overpower it.

• Add a small piece of butter while mixing if you prefer a richer flavor.

• This dish can be turned into a meal by adding chicken cubes or tofu.