Red-Braised Winter Melon (Hong Shao Dong Gua) — Detailed Recipe

Chinese Red-Braised Winter Melon (Hong Shao Dong Gua) — Detailed Recipe

Chinese Red-Braised Winter Melon is a classic home-style dish known for its soft, tender texture and rich savory flavor. Winter melon absorbs sauces beautifully, making every bite flavorful and comforting. This recipe is simple, healthy, and perfect for a daily meal.

---

Ingredients

Main Ingredient

• 600–800 g winter melon (peeled, seeded, cut into medium cubes)

Seasonings

• 1 tablespoon vegetable oil

• 2–3 cloves garlic, minced

• 2 slices ginger

• 1 tablespoon light soy sauce

• 1 tablespoon dark soy sauce (for color)

• 1 tablespoon oyster sauce

• 1 teaspoon sugar

• 1 cup water or broth

• Salt to taste

• A pinch of white pepper (optional)

Optional Add-ons

• Chopped scallions for garnish

• A few dried chilies for a mild spicy version

• A drizzle of sesame oil before serving

---

Instructions

1. Prepare the Winter Melon

• Peel the winter melon, remove the inner seeds and soft portions.

• Cut the flesh into medium-sized cubes (about 3–4 cm).

• Rinse and drain.

2. Sauté the Aromatics

• Heat a wok or skillet over medium heat.

• Add 1 tablespoon of oil.

• Add the ginger slices and garlic, stir-fry until fragrant but not burnt.

3. Add the Winter Melon

• Add the winter melon cubes into the wok.

• Stir-fry for 2–3 minutes until the surface becomes slightly translucent.

4. Season the Dish

Add the following seasonings:

• 1 tablespoon light soy sauce

• 1 tablespoon dark soy sauce for color

• 1 tablespoon oyster sauce

• 1 teaspoon sugar

Mix well so the winter melon is evenly coated in sauce.

5. Braise the Winter Melon

• Pour in 1 cup of water or broth.

• Bring to a boil, then reduce to medium-low heat.

• Cover and let it simmer for 10–15 minutes, until the winter melon becomes soft and absorbs the sauce.

6. Reduce the Sauce

• When the winter melon is tender, uncover the lid.

• Turn the heat to medium-high.

• Let the sauce reduce until slightly thickened and glossy.

7. Taste and Finish

• Add salt if needed.

• Add a pinch of white pepper for extra aroma.

• Drizzle a few drops of sesame oil if desired.

• Garnish with chopped scallions.

---

Serving Suggestions

Red-braised winter melon pairs perfectly with:

• Steamed rice

• Stir-fried leafy greens

• Chinese-style braised meats

It can be served as a vegetarian main or a side dish in a full Chinese meal.