Stir Fried Fish Bladder with Pickled Pepper

Everywhere in the world has its own food culture.

Chinese food, however, stands out from the rest.

What others don't eat, the Chinese eat.

What others don't think of, the Chinese eat.

This magical country can always bring to the table foods that you would never think of.

For example, fish bladder.

I'm sure many people don't know that swim bladder can be eaten.

Today, I am going to share with you a traditional Chinese dish: Fried Fish Bladder with Pickled Peppers.

To make this dish, you need to prepare:

Fresh swim bladder, suitable amount.

Soy sauce, oyster sauce, salt, chicken essence, pepper, white wine, green onion, ginger, garlic, millet chilli, pickled pepper, moderate amount.

Practice:

1, first prepare some fresh fish bubbles, and then put into the water to clean, and then use a toothpick or knife to all give it a puncture, the inside of the gas release.

2, handle the fish bubble cold water in a pot, add onion and ginger white wine or cooking wine blanch for 2 minutes, cooked fish bubble fish out of the water control dry standby.

3, hot oil in the pan pour ginger, garlic and millet chilli burst incense, want to fish bubble delicious and not fishy must put some more and sour and spicy green and red pickled peppers, the spicy taste of pickled peppers fried out.

Stir fry out the spicy flavour of the pepper after pouring into the cooked fish foam, and then add soy sauce, oyster sauce.

Then add soy sauce, oyster sauce, salt, chicken essence, pepper seasoning, stir-fry evenly and then drizzle some high white wine to fishy and fragrant, and then add some high white wine to fishy and fragrant, and then add some high white wine to fishy and fragrant.

Stir fry evenly again and pour in half a bowl of water to give it a minute or so to simmer more flavour. Sprinkle some green onions before serving.

Warm tips: fish swim bladder practice has a lot, this is in fact only one of them, you can braise, spicy, and tofu stew together.

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