Delicious Garlic Fried Spare Ribs

Chinese Deep Fried Series

Garlic Fried Spare Ribs is a home-style dish made from pork spare ribs, marinated in garlic and deep-fried twice, featuring a crispy exterior and tender interior, with a strong garlic flavour.

Time: about 20-25 minutes

Difficulty: zero cookery

Ingredients ：

Marinated Spare Ribs

Spare Ribs 400g

Soy Sauce 10g

Wine 10g

Pepper Salt 10g

Black Pepper 1g

Salt 1g

Garlic Batter

Plain Flour (Medium Gluten) 50g

Eggs 2

Garlic 30g

Salt 1g

Fresh Water 30g

Ingredients ：

Cooking Oil (for deep frying) Moderate

Pepper Salt Add to taste

Fried Spare Ribs with Garlic：

1：Marinate the ribs with ginger, soy sauce, cooking wine, pepper, pepper and salt for 15 minutes.

2：Garlic Batter: mix flour, eggs, garlic, salt, and water.

3：Pour the batter into the marinated ribs and scrunch to combine.

4：Coat with another layer of flour before placing in the frying pan.

5：Heat oil in a frying pan until it reaches 70%, put a wooden chopstick into the frying pan, there are many small bubbles around the chopstick, indicating that the oil temperature is reached.

Add the ribs and fry over medium heat for 7 to 8 minutes until the surface is browned.

6：You can sprinkle down a little more pretzel salt and enjoy it beautifully.

Warm tips:

garlic fried ribs, with a beer will be more delicious!

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