chili pepper with tiger skin

Everyone thinks meat is delicious.

But eating meat every day makes anyone feel tired.

This time we need to change the taste, eat some vegetarian dishes.

Today we bring this dish: tiger skin sharp pepper.

Ingredients to be prepared:

Peppers, 5

Soya sauce, moderate

Salt, according to their own taste moderate add

Sugar, 2g

Vinegar, 2 spoons

Minced garlic, moderate

Cooking oil, a little.

Practice:

1: Wash the sharp peppers and cut off the root. Use a small knife to scoop out the seeds and tendons from the inside of the sharp peppers.

2: Cut the sharp pepper in half. Dry the water.

3: Put a moderate amount of oil in a pan over medium-low heat, place the peppers in the pan, and press and turn them over with a spatula from time to time.

Make both sides of the sharp pepper evenly heated, fry the tiger skin. Then set aside.

4: Mix the bowl of sauce. Add 1 tbsp of soy sauce, 2g of salt, 1 tbsp of sugar and 2 tbsp of vinegar to the bowl.

5: Heat the oil in a hot pan, add the garlic and sauté. Pour in the bowl of sauce, stir fry and heat until boiling.

6: Pour the fried sharp peppers into the pot, stir fry evenly, until the juice thickens can be released.

Warm tips: If you are in China, this dish and Chinese big steamed buns are a perfect match.

If you are not in China, then combine this dish with burgers, which is also a delicious dish.

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