A Unique Taste: Beijing Lu Zhu Stew

 Legend has it that many years ago in China, due to poverty, ordinary people could not afford to eat pork, and had to buy pig's jellied meat at a low price, which the rich people could not afford to eat, in order to fill their stomachs.

After a long time of cooking experience, the pig's jowl, which was once a thing that the rich people could not afford to eat, turned into a superb Chinese speciality ------ Beijing Lo Mein.

Beijing Marinated Cooking Practice:

A payload of pig intestines, remove the mucus with vinegar and flour, rubbing and cleaning constantly

Flour the intestines over, clean excess fat, fat according to their own taste to leave some.

Do authentic old Beijing brine cooking, you can omit this step.

Pork lungs a payment, cleaning blood foam, it is best to use a hose against the windpipe cleaning, washed until the white

Cut the pig lungs into large pieces, like pig lungs chewy leave the trachea, etc. with boiling water

add: cooking wine, onion and ginger, etc. to the intestine and lungs of pork boiled to five or six maturity

Remove the foam, remove the odour.

Homemade ingredients into the package, hot water soaked

Accessories ginger, spring onion, garlic, tempeh

Edamame can be chopped or soaked in hot water for a while

A bowl of yellow sauce, Roppiku's soy bean curd, a bowl of sauce.

Heat the oil in a pan:

Heat the oil and cook the onion, ginger and garlic. Stir in the edamame, then add the soy sauce to bring out the flavour of the sauce.

In a separate pan:

Add the sauce, water, pork intestines and lungs.

Add the pork, pork lungs and pork sausage into the sauce and simmer over low heat.

While the sausage is simmering, fry the tofu and cut it into rectangular slices.

Heat the oil in a pan:

Fry the tofu until the surface of the tofu is golden, then remove from the oil and set aside.

Mix the flour and water together to form a floury dough, then knead into a smooth dough.

Let rise for 15 minutes, divide the dough and knead into a smooth round.

Let rise for 5 minutes, then roll out with a rolling pin.

Heat a pan with dry water, without anything else.

Dry cook on the surface of the pan until the crust turns golden and smells like flour.

See if the sausage is ready, just insert chopsticks and it'll go through.

You can put fried tofu noodle cake, low heat micro-cooking, the fire cooked through.

Prepare some seasoning:

Chopped coriander, chopped garlic, soaked chilli oil.

There are fried and then with soy sauce tofu, leek flowers cut vinegar

Marinated cake cut into pieces, tofu can be cut or not cut

small intestine lung head cut into pieces, cut two pieces of pork

Pour the marinade on top. The pancake should be hot.

The roasted pork should be cooked through, not overcooked intestines, lungs absolutely rotten.

And then you can add as many toppings as you like.

It's fantastic.