Braised Pork Ribs with Potatoes and Green Beans

🍲 Chinese Braised Pork Ribs with Potatoes and Green Beans 

Braised Pork Ribs with Potatoes and Green Beans is a beloved home-style dish from Northern China.
It’s a one-pot meal that brings together tender pork ribs, creamy potatoes, and fresh green beans in a savory, aromatic sauce.
The combination of meat and vegetables makes it rich in flavor yet perfectly balanced — a taste of true Chinese comfort food.

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🛒 Ingredients

Main Ingredients:

• Pork ribs – 600 g (about 1.3 lbs), chopped into small pieces

• Potatoes – 2 medium, peeled and cut into large chunks

• Green beans – 200 g (about 7 oz), trimmed and cut into 2-inch pieces

• Ginger – 3 slices

• Garlic – 4 cloves, smashed

• Green onion – 2 stalks, cut into sections

Seasonings:

• Light soy sauce – 2 tablespoons

• Dark soy sauce – 1 tablespoon

• Cooking wine (Shaoxing wine) – 1 tablespoon

• Oyster sauce – 1 tablespoon

• White sugar – 1 teaspoon

• Salt – to taste

• Warm water or broth – 400 ml (about 1½ cups)

• Cooking oil – 2 tablespoons

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👩‍🍳 Instructions

Step 1. Blanch the Pork Ribs

1. Place the chopped pork ribs in a pot of cold water.

2. Add a few slices of ginger and bring to a boil.

3. Cook for about 3–5 minutes, removing foam and impurities.

4. Drain and rinse the ribs with warm water, then set aside.
   This step removes the strong smell and gives the dish a cleaner taste.

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Step 2. Fry the Ribs

1. Heat oil in a wok or deep pot over medium-high heat.

2. Add ginger and garlic, stir-frying until fragrant.

3. Add the ribs and stir-fry until they turn light golden on the surface.

4. Add cooking wine, light soy sauce, dark soy sauce, and sugar. Stir well to coat the ribs evenly with color and flavor.

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Step 3. Add Water and Simmer

1. Pour in warm water or broth until the ribs are mostly covered.

2. Bring to a boil, then reduce to low heat.

3. Cover and simmer for about 25 minutes, allowing the ribs to become tender and absorb the flavors.

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Step 4. Add Potatoes and Green Beans

1. After 25 minutes, add the potato chunks and green beans into the pot.

2. Mix gently and continue simmering for another 15–20 minutes until the potatoes are soft and the beans are tender.

3. If the liquid reduces too quickly, you can add a small amount of water during cooking.

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Step 5. Season and Reduce

1. Taste the sauce, then adjust with salt or a little more soy sauce if needed.

2. Turn to medium-high heat and reduce the sauce slightly until it thickens and coats the ingredients nicely.

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Step 6. Serve

1. Scoop the braised ribs, potatoes, and beans into a large serving bowl.

2. Sprinkle with chopped green onions for garnish (optional).

3. Serve hot with steamed rice — it’s hearty, rich, and full of umami.

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🌟 Tips

• Use short pork ribs for the best texture and faster cooking.

• You can also add a dried chili or star anise for a deeper aroma.

• For a lighter version, reduce the dark soy sauce and sugar for a less caramelized flavor.